- October 7, 2017
- By : Cath Boulelau
- Comments Off on Aubrac cow – biological meat
By the breeding, the Aubrac cow is fed exclusively with grass from natural grassland, and supplemented with a mixture of flattened cereals. These have grown without fertilizers or pesticides.
Everything is produced locally, no food processed or purchased. read more
Lots of storks in the area. Keep your eyes open for higher places. Storks are in the region from march till september. They have 1 nest a year.